Hansen's Northwest Native Plant Database


Camassia quamash (Common Camas, Indian Hyacinth)

 

Kingdom

 Plantae – Plants

Subkingdom

 Tracheobionta – Vascular plants

Superdivision

 Spermatophyta – Seed plants

Division

 Magnoliophyta – Flowering plants

Class

 Liliopsida – Monocotyledons

Subclass

 Liliidae

Order

 Liliales

Family

 Liliaceae – Lily family

Genus

 Camassia Lindl. – camas

Species

 Camassia quamash (Pursh) Greene – small camas

Note: Throughout the years I've written short articles for our website's home pages (home pages are the front page of a website) about these plants. They are now included at the bottom of this page, and are illustrated by botanical drawings and paintings, some of which are from books published from 1500 - 1900.

Common Camas has several leaves, similar to those of the daffodil.

The beautiful blue violet flowers are shaped like stars and grow along the 12-18" stem.

Common Camas is found along the Pacific coast and east into Idaho. It is hardy between USDA zones 6-10.

Native Western Americans relied on Camas for their sustenance and traveled great distances to attain it. The steamed bulbs are very sweet and were sometimes combined with Soapberry (Sheperdia canadensis) to sweeten that fruit.

At the Root Celebration, the San Poil peoples who live along the Columbia River, tell this story:

Bitterroot (called 'the Root That Has Many Legs' in their native language) at one time was whole and long, like a carrot. And the roots were people; the human race was not yet born.

The trees too, were people, and bitterroot lost a bet with them. For their punishment, the roots were made to live in the ground, to feed the new people: the San Poil.

The camas, too, gambled with the trees and lost. Asked what it wanted to be, Camas answered, "I want to be round, I don't want to be split, like bitterroot, and I want to be pretty."

And so it is, according to San Poil legend, that the camas blooms with a beautiful blue flower in the spring and has nourished Indian people always, with its round, sweet roots.

FYI: Bitterroot is now scientifically named Lewisia rediviva Pursh. It is a small plant, blooms are very close to the ground. The state flower of Montana. Found in the wild on heavy soil, rocky and arid, often in the company of sagebrush. Flowers are rose to deep pink and on occasion pale pink.

The root was a staple food of some native North American Indian tribes. It is said to be extremely nutritious, 50 - 80 grams being sufficient to sustain an active person for a day. The root is, however, small and tedious to collect.

Bitterroot was also used medicinally.

From Montana Plant Life at www.montana.plant-life.org/

Do take extreme care in tasting Camas as its deadly look-alike, Death Camas (Zigadenus Venenosus), often grows alongside it. The flowers of Death Camas are cream coloured or white, while Common Camas or Leichtlin's Camas has blue flowers. However, the bulbs are harvested after the flowers have gone by, leaving the bulbs of both plants virtually identical. One way to distinguish the two is to tie a marker to the stems but a better way is to post a flag or other marker on sticks surrounding the Death Camas.

Camas bulbs may be available from plant nurseries specializing in natives.

PENAWEN - MOON OF THE CAMAS HARVEST (May)

This moon is the moon of the camas harvest. It is time to dig KLO,EL (camas). The earth is warming. The camas bulb illustration is shown on the cheek of the moon and in the palm of his hand. The blue plant with the bulb underneath the ground is the whole camas plant.

Photo left by Robbie Giles.

At right, photo by Ben Cody.

 

From Homepage April 28, 2005

Blue as blue can be, the Camas are blooming! You'll spot these starry flowers as you travel about the Willamette Valley right now. Oh Joy! Tuck them in your garden, put them all around your landscape. Their leaves are spikes of green and they'll never fail to give your garden a touch of blue each spring.

Long treasured by First Nation peoples, celebrations are still held for this diet staple. They are quite delicious roasted on an open fire. If you decide to try them be positive sure you have identified them correctly. Many a would-be wild food gourmet has been unpleasantly surprised by a mis-identified plant. Some can even cause death.

From Homepage May 12, 2007

I feel a bouquet coming on! Our beautiful NW native Camas and False Solomon's Seal are both blooming right now--a lovely combination for a bouquet! The seriously blue star-shaped flower spikes of the Camas is enhanced by the sparkling white clusters of False Solomon's Seal blooms.

All my life I've loved picking flowers and plopping them into a vase to enjoy inside. As a child I'd bring in a fistful of posies to my mother, sure she would be overwhelmed by such a display of beauty. Back then my offering was a typical child's bouquet: mauled dandelions and squished roses from her prized plants, each with a 1 inch stem. Now I bring her a collection of wild flowers, the most choice blooms, cut with care but presented with just as much glee as when I was 3.

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