Fritillaria affinis (Chocolate Lily)
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This beautiful perennial has whorled leaves and very unusual, flowers which are dark purple, mottled with green-yellow. The patterns on the bell-shaped, nodding flowers are intriguing. Underground, the scaly bulb has many rice-like bulblets that Natives ate as we eat rice today. But please so not sample in the wild – these plants are incredibly rare, both in the wild and commercially. Like many of our wildflowers, the spectacular display of beauty comes only after many years of maturation and effort. Found from BC to California and east to Idaho (USDA 5-10), this is a meadow species, favoring a dry, sunny site with excellent drainage. Illustration at right by W.J. Hooker, Flora boreali-americana, or, the botany of the northern parts of British America, vol. 2: t. 193 (1840) |
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Chocolate Lilies need water in the winter and spring, but tolerate drought in summer. They do well in rock gardens. Center photo below courtesy of Franco Folini |
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Photos We Share!
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