Hansen's Northwest Native Plant Database

 

Celebrating The Corps of Discovery Expedition Bicentennial

Originally Published January 31, 2003

Botanical Discoveries: Blue Elderberry (Sambucus mexicana)

Fort Clatsop, Oregon on February 2, 1806

We don't know what attracted Captain Lewis to Blue Elderberry (Sambucus mexicana). It is a handsome, deciduous shrub with multiple stems, reaches 6-12.’ A little later in the year, the leaves would appear followed by the flowers and then the berries. But logic indicates the good Captain was introduced to Sambucus mexicana by his native visitors who value it highly. Very similar to it's sister, the Red Elderberry (Sambucus racemosa), the Blue and Red shrubs are used in the same ways.

In her website titled Native American Indian: Art, Culture, Education, History, Science (www.kstrom.net/isk/), Paula Giese gives us uses for the Red Elderberry, sister of Blue. She says: 

"There is a name for the tree, for the flowers for tea, for the flowers just to cook, and 3 names for the berries. not-ripe, ready (raw) and dried. This tree flowers in July, big bunches of sweetish white flowers. You can easily pick them by the stems of bunches (they make a better tea if taken when fresh, before the berries set).

Fresh elder flowers can be fried into breakfast or dessert fritters. Batter:

1 cup flour

1 tablespoon white granulated sugar

1 teaspoon baking powder

2 eggs

1/2 cup milk

2 oranges cut in quarters

Heat fat to medium, 375°. Remove coarse stems from flower clusters, but keep small ones to hold it together. Dip into batter whole, fry for about 4 minutes till golden, squeeze orange juice over them while hot, roll in sugar. Keep warm in oven on paper towels until all are done. Eat by picking up, discard "bones" (stems). Kids especially love to do this."

Of Original People's philosophy about the shrub, Paula says elder is a woman's plant--men or boys should not pick the flowers: Elderberry is used for physical problems of women. If you're female and need "medicine," find your tree this way: Go to the elderberry shrubs and walk around them until you feel attracted to one. This will be "ogimauikwe," the headwoman tree for the group. Talk to her about your troubles and leave some tobacco (kinnikinnik, native shrub with scientific name Arctostaphlos uva-ursi) as a sign of respect. When flowers bloom, come back to her and talk again about the problem. Do not pick anything from her, gather flowers from sister trees in the group. Do not to tell men or boys about Elderberries. Native peoples are very circumspect in discussing "women's" or "men's" personal issues and this is "women's medicine."

Above: Blue Elderberry (Sambucus mexicana). Below: Red Elderberry (Sambucus racemosa).

The Expedition's Journey Continues:

At this time in 1806, Expedition members are enjoying their warm houses and the Northwest winter in their camp at Fort Clatsop. They are not idle, though. Captain Lewis is scouting the area for plants (he found around 50 in this area!) and documenting his discoveries. Captain Clark uses the time to catch up on his cartography:

I completed a map of the country through which we have been passing from the Mississippi, at the mouth of the Missouri, to this place. On the map, the Missouri, Jefferson's River, the S.E. branch of the Columbia or Lewis's River, Kooskooskee, and Columbia from the entrance of the S.E. fork to the Pacific Ocean, as well as a part of Clark's River and our track across the Rocky Mountains, are laid down by celestial observations and survey. The rivers are also connected at their sources with other rivers, agreeably to the information of the natives and the most probable conjecture, arising from their capacities and the relative positions of their respective entrances, which last have, with but few exceptions, been established by celestial observations.  
Captain Clark, Fort Clatsop, 14 February 1806

Native People continue to visit the Captains and the Corps. A note Captain Clark made after a December visit:

In the evening, two canoes of Clatsops visited us. They brought with them wappato, a black sweet root they call shanataque, and a small sea-otter skin, all of which we purchased for a few fishing hooks and a small sack of Indian tobacco which was given us by the Snake Indians. 

Those Indians appear well disposed. We gave a medal to the Principal Chief, named Connyau or Commowol, and treated those with him with as much attention as we could. I can readily discover that they are close dealers, and stickle for a very little, never close a bargain except they think they have the advantage. Value blue beads highly, white they also prize, but no other color do they value in the least.  
Captain Clark, Fort Clatsop, 12 December 1805

We'll use our time until next week's edition to prepare a list of all the plants Captain Lewis found at Fort Clatsop.

Go to our Corps of Discovery Expedition Bicentennial Index page to see all links in this series. Or click here to go directly to the next installment of our journey.

Bringing history alive: Wapato (Sagittaria latifolia)

"Indian women collected wapato in shallow water from a canoe, or waded into ponds or marshes in the late summer and loosened the roots with their toes. The roots would rise to the top of the water where they were gathered and tossed into floating baskets. Today, the tubers are harvested with a hoe, pitchfork, or rake. Tubers are baked in fire embers, boiled, or roasted in the ashes. Tubers are skinned and eaten whole or mashed. After cooking, some tubers were dried and stored for winter use. The Chippewa gathered the "Indian potatoes" in the fall, strung them, and hung them overhead in the wigwam to dry. Later, they were boiled for use."

From the United States Department of Agriculture Natural Resources Conservation Service:  www.plants.usda.gov/plantguide/pdf/cs_sacu.pdf

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